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  • Ortiz, Elisabeth Lambert
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  • Ortiz, Elisabeth Lambert
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    The food of Spain and Portugal : the complete Iberian cuisine / Elisabeth Lambert Ortiz
     
    AUTHOR(S): 
    Ortiz, Elisabeth Lambert
    PUBLICATION: 
    Oxford : Lennard, 1989
    PHYS.DESCRIP.: 
    VII, [3], 290 p. : il., [8] est. color. ; 25 cm
    NOTES: 
    . - Contém bibliografia.
    ISBN: 
    1-85291-037-2
    SUBJECTS: 
    Culinária -- Península Ibérica
    UDC: 
    641.5(46)
    CALL NUMBER(S): 
    CZ 10
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