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  • Feibleman, Peter Steinam
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  • Feibleman, Peter Steinam
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    The cooking of Spain and Portugal / Peter S. Feibleman
     
    AUTHOR(S): 
    Feibleman, Peter Steinam
    PUBLICATION: 
    New York : Time-Life Books, 1969
    PHYS.DESCRIP.: 
    2 v. : il. ; 23 cm
    28 cm
    SERIES: 
    (Foods of the World)
    CONTAINS: 
    Vol.1-The cooking of Spain and Portugal . - Vol.2-Recipes : the cooking of Spain and Portugal.
    SUBJECTS: 
    Culinária -- Espanha
    Culinária -- Portugal
    UDC: 
    641.5(460)
    641.5(469)
    CALL NUMBER(S): 
    CZ 5-5a
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    CZ 50MonographsIn stack

     
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