Art Library Site
 Home 
 General Catalogue 
 Digitised Collections 
 
BasicCombinedAdvancedBrowseSearch History
Search by:    Refine Search 
 
 Search Results
 8 titles matched: Arte e comida
Sort by: 
   Limit by:  
  

                            1.
        
La mesa de Tántalo / Carlos Jiménez. IN Lapiz . - 0212-1700 . - Madrid . - A. 21, n. 189 (Enero 2003), p. 18-25.
Add to my list
Add to my list
Call Number(s): PA 159
Add to my list
 Add to my list 
                           

                            2.
        
El arte de comer / Miguel Cereceda. IN Lapiz . - 0212-1700 . - Madrid . - A. 21, n. 189 (Enero 2003), p. 26-35.
Add to my list
Add to my list
Call Number(s): PA 159
Add to my list
 Add to my list 
                           

                            3.
        
Yo con mi hambre hago lo que quiero / Tania Pardo. IN Lapiz . - 0212-1700 . - Madrid . - A. 21, n. 189 (Enero 2003), p. 36-43.
Add to my list
Add to my list
Call Number(s): PA 159
Add to my list
 Add to my list 
                           

                            4.
        
Eating the Universe : vom Essen in der Kunst = food in art / heraugeber Kunsthalle Düsseldorf, Galerie im Taxispalais Innsbruck, Kunstmuseum Stuttgart ; konzep. Magdalena Holzhey ; redaktion Elodie Evers, Magdalena Holzhey ; autoren Sylvette Babin... [et al.]. [Köln] : DuMont, cop. 2009. ISBN 978-3-8321-9240-2.
Add to my list
Add to my list
Call Number(s): AHG 3498
Add to my list
 Add to my list 
                           

                            5.
        
Arts & foods : rituals since 1851 / organized by Germano Celant ; texts by Silvia Barisione... [et al.] ; translations by Christopher Evans, Sylvia Adrian Notini, Richard Sadleir. Milano : Electa, 2015. ISBN 978-88-918-0331-3.
Add to my list
Add to my list
Call Number(s): AHG 4040
Add to my list
 Add to my list 
                           

                            6.
        
Maltidet som stilleben : fra offergave til fastfoodobjekt / Lise Bek. Aarhus : Aarhus Universitetsforlag, cop. 2018. ISBN 978-87-7124-935-4.
Add to my list
Add to my list
Call Number(s): AHG 4281
Add to my list
 Add to my list 
                           

                            7.
        
Feast & fast : the art of food in Europe, 1500-1800 / edited by Victoria Avery and Melissa Calaresu. Cambridge : The Fitzwilliam Museum ; London : Philip Wilson Publishers, 2019. ISBN 978-1-78130-102-9.
Add to my list
Add to my list
Call Number(s): AHG 4465
Add to my list
 Add to my list 
                           

                            8.
        
Amuse-bouche : the taste of art / editor Museum Tinguely ; [ed. lit.] Lisa Anette Ahlers ; graphic design Neil Holt ; translation Gerard Goodrow, Steven Lindberg, John Wheelwright. Berlin : Hatje Cantz Verlag, 2020.
Add to my list
Add to my list
Call Number(s): AHG 4781
Add to my list
 Add to my list 
                           

   

Add/Remove MyList (max=100, ie. 1,2 5-20) 
 
For additional information
contact [email protected]
Horizon Information Portal