Art Library Site
 Home 
 General Catalogue 
 Digitised Collections 
 
BasicCombinedAdvancedBrowseSearch History
Search by:    Refine Search 
 
 Search Results
 2 titles matched: Arte e Gastronomia
Sort by: 
   Limit by:  
  

                            1.
        
Food for thought, thought for food : [the creative universe of elBulli's Ferran Adrià : a reflection on the worlds of avant-garde cooking and art] / edited by Richard Hamilton & Vicent Todolí. Barcelona ; New York : Actar, D.L. 2009. ISBN 978-84-96954-68-7.
Add to my list
Add to my list
Call Number(s): AHG 2450
Add to my list
 Add to my list 
                           

                            2.
        
Food : design and culture / edited by Claire Catterall ; [with essays by Stephen Bayley et al. ...]. London : Laurence King, 1999. ISBN 1856691632.
Add to my list
Add to my list
Call Number(s): DE 3199
Add to my list
 Add to my list 
                           

   

Add/Remove MyList (max=100, ie. 1,2 5-20) 
 
For additional information
contact [email protected]
Horizon Information Portal