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Capa e sumário da publicação (238 KB)
 
 
 This author(s) on 'Google books'
 
  • Hamilton, Richard, 1922-2011
    •  
  • Todolí, Vicente, 1958?-
    •  
     This author(s) on 'Google scholar'
     
  • Hamilton, Richard, 1922-2011
    •  
  • Todolí, Vicente, 1958?-
    •  
     
    Food for thought, thought for food : [the creative universe of elBulli's Ferran Adrià : a reflection on the worlds of avant-garde cooking and art] / edited by Richard Hamilton & Vicent Todolí
     
    AUTHOR(S): 
    Hamilton, Richard, 1922-2011
    Todolí, Vicente, 1958?-
    PUBLICATION: 
    Barcelona ; New York : Actar, D.L. 2009
    PHYS.DESCRIP.: 
    343, [5] p. : il. color. ; 25 cm
    NOTES: 
    Contém cronologia e índice
    ISBN: 
    978-84-96954-68-7
    SUBJECTS: 
    Adriá, Ferran, 1962- -- Crítica e interpretação
    Culinária -- Espanha -- Séc. 20-21
    Arte -- Séc. 20-21
    Arte e Gastronomia
    UDC: 
    641(469)"19/20"
    7"19/20"
    CALL NUMBER(S): 
    AHG 2450
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